150g mini marshmallows
200g white chocolate
50ml just boiled water
250g salted caramel sauce
50g roasted hazelnuts, roughly chopped
Add the mini marshmallows, white chocolate and water to a large non stick pan. Place over a gently heat for 5-6 minutes until melted, make sure to stir this and do not allow to get too hot or It will begin to stick. Remove from the heat and allow to cool. It needs to cool to room temperature at least or it will melt the cream when you try to fold it through.
When the mix is almost cool whip 250ml of the cream until soft peaks form and fold through, don't over-mix the cream or it will go grainy.
Fold 200g of the caramel through the melted marshmallow and chocolate mixture and then fold through the cream until they are fully incorporated. Be patient with this as over-mixing will cause it to loose its lovely airiness. once fully folded through divide the mix between 6 small glasses and refrigerate for at least 3 hours until set or overnight.
When ready to serve, whip the remaining cream and add a dollop to the top of each along with a little of the remaining caramel and some hazelnuts!
750g baby potatoes
3 tbsp olive oil
2 tsp smoked paprika
1 tsp turmeric
2 tsp cumin seeds
2 tsp ground coriander
25g pumpkin seeds
small handful dill
small handful flat leaf parsley, roughly chopped
sea salt and freshly ground black pepper
Add the saffron to a small dish along with 2 tsp just boiled water, stir and allow to infuse for 5 minutes.
On a large baking tray toss together the baby potatoes, olive oil, smoked paprika, turmeric, cumin seeds, coriander and then add the saffron to this. Toss until the potatoes are evenly coated. Roast for 30 minutes, during the last 5 minutes of cooking push the potatoes to one side of the roasting try and add the pumpkin seeds to the empty side and cook until toasted and golden.
Once cooked toss together and add the herbs and seasoning, serve.
I'd love to hear what you guys think of this recipe and how you get on so leave a comment below or get in touch with me over on Facebook or Instagram.